So I cooked two soups soups and two stocks in February while it was still cold outside. With the start of the new job and the misplaced photos I never made any entries about the soups/stocks. And then as you may or may not know from the first August post-- I could not remember which email I put the blog under. The only pictures that I have are of a finished Cream of Broccoli soup which I just labeled "Pea Soup." There are four pictures and they look like the same shot. So there are pictures missing and this is very un-Martha- Stewart-like!
I remembered that I did these soups when 1.) I looked over my last entry in January (when I was trying to reformat) which mentioned that I did a Minestrone Soup and 2.) the other day my husband asked if I could make him the Cream of Broccoli soup again. These soups I remember going rather smoothly even though I was beyond tired. I decided that after doing the Cream of Broccoli that I would finish the soup section and forget about the Cream of soup variations, pureed vegetable, the dashi, the consomme and the Fish Fumet. I had been getting up at 4:30 am in the morning to go through traffic to get to work before 6:45 am and then I would come back at 5:00 pm. Those were really long days at Labor and Delivery during my job training and I just wanted to sleep. Now it is a long day but I do not have to go against traffic like I had to in the mornings and I work less hours.
When I was looking through all of my posts I was wondering why there were so few entries. So I am going to make separate posts regarding those fallen soups and stocks.
Someday.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment